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Uova di Pasqua senza glutine. Lista AIC 2010

E 'site was updated on the AIC (Italian Celiac Association, www.celiachia.it ) a list of Easter eggs also allowed for celiac.

Here, the new 2010 list:

Attibassi

Egg Pure Chocolate (150 g, 230 g) fine milk, Extra Dark

CAFFAREL

Milk Chocolate (Cocoa 32% minimum): Eggs Milk with White Chocolate Surprise
: Strawberry Egg with Pure White Chocolate Strawberry White Chocolate
: Vanilla Vanilla Egg
Eggs with Crispy Gianduja Dark Tonda Gentile delle Langhe
extra chocolate (cocoa: 50% minimum): Egg Chocolate Fondant

COOP

Solidal

Egg Chocolate: Finissimo al Latte 220 g, Fondente Extra Cacao 60 % minimo 220 g

CRAI

Suis

Sorprese Preziose Uovo di Cioccolato Puro 500 g: Extra Fondente, Latte
Uovo: Cioccolato Puro al Latte con Peluche 260 g, Super Sorpresa Cioccolato Puro al Latte (50 g,
150 g, bambina 260 g, bambino 260 g)

DOLCEAMARO

Uova di Cioccolato: al Latte, Bianco, Fondente

DOLFIN

Uova di puro Cioccolato: al Latte finissimo, Extra Fondente

ELAH DUFOUR

Novi

Uovo Nocciolato

ESSELUNGA

Le Grazie

Egg Pure fine milk chocolate (320 g, 500 g egg with plush)

FERRERO Kinder

GranSorpresa

ICAM

fine milk chocolate egg

THE MERMAID CHOCOLATE

La Sirena

Egg Pure Chocolate: Extra Dark Chocolate, Milk Finissimo

Lindt & Sprungli

White: pure white chocolate egg 300 g
Pure Milk Chocolate: Egg (180 g , 260 g, 300 g, 350 g, 480 g, 560 g, 720 g, 1.05 kg) Pure Dark Chocolate Egg
Amaro Extra: 54% Cocoa (260 g, 300 g, 350 g, 480 g, 560 g, 720 g
), 60% Cocoa (260 g, 300 g, 350 g)

LUIGI BACKPACKS

Egg Chocolate: Al Surprise with milk, white and milk chocolate with Surprise

NESTLE

Motta

Egg Pure Chocolate: Dark Chocolate, Milk

Nestlé Pure Mini Eggs Milk Chocolate 25 g Finissimo (Princess, Cars , Winnie the Pooh)
Egg Pure Chocolate: White Galak, fine milk

Perugina Baci Dark Chocolate Egg Pure
Colonies Collection: Mini Egg Milk Extra with Crystals Demerara Sugar 40 g
Collection Mini Egg 40 g of Origin: Ecuador Cacao Extra Dark Chocolate, Milk Chocolate Extra Java
Milk Extra with Demerara sugar crystals
Collection Nuts: Mini Egg Milk Gianduja Hazelnuts 40 g Giffoni
Mini Eggs 25 g Pure Chocolate: Milk fine, Extra Dark Chocolate Kisses Black
the delights of the Dark: Egg Extra Dark Chocolate 70% Cocoa Dark Pleasures of the
Black: 70% Cocoa Mini Egg 25 g, 85% Cocoa Mini Egg 25 g, Mini Orange 25 g egg

School of Chocolate: Pure Dark Chocolate Egg, Egg Egg
Pure Milk Chocolate Pure Chocolate (150 g, 200 g, 330 g, 455 g) Extra Dark Chocolate, Dark Luisa, Milk
Finissimo

PERNIGOTTI

Uovo di puro Cioccolato: Fondente Extra, Latte Finissimo (Attenzione: Verrà distribuito anche un formato contenente la sorpresa Didò. In questo caso, la sorpresa contiene glutine)

PREZIOSI FOOD

Dolci Preziosi
Ovetti di Cioccolato al Latte con Sorpresa 20 g
Uovo di Puro Cioccolato finissimo al Latte (200 g, 240 g, 350 g, 3 kg)

SECONDO VERGANI

Uova di Puro Cioccolato: al Latte, Fondente

Fonte: http://www.celiachia.it/dieta/prontuario/uova_pasqua.aspx

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Nuova ricerca sulla pillola per la Celiachia in Canada

parallel to the American trials discussed in the previous article on the interview of Prof. Fasano, Canada Dr. Richard Fedorak, professor specializing in gastroenterology 's University of Alberta, is conducting a' Other research on the effects of Larazati (Larazotide Acetate, which is the AT1001 or pill for celiac disease). It

news from the CTV National News in Toronto, Canada, in an article in the March 7, 2010, linked by a video [1].

interview Dr. Fedorak said the encouraging results that the drug is gaining in patients who have undergone the trial.

But what is striking is that these trials showed that the drug might even help repair the intestinal tissue already damaged.

And look at the difference in tissue sections by electron microscopy in the video of CTV.ca, one might be surprised.

Also in this article emphasizes that there is a care, but a valuable pharmacological help to protect the intestinal walls in case of ingestion of sporadic (and not excessive) amounts of gluten (eg. how many times we wanted to eat a piece of pizza or a sandwich on a trip with the other ?).

Appare evidente che il mondo scientifico si sta interessando particolarmente a questo tipo di soluzione, non solo perché è in grado di evitare la reazione autoimmune nei celiaci, ma per le altre implicazioni che a cui il farmaco potrebbe portare.

Pensiamo ad eventuali sperimentazioni su altre patologie, non solo varianti della Celiachia (es. la Celiachia Refrattaria), ma anche altri disordini immuno-mediati.

L’articolo conclude con un frase del direttore esecutivo dell’Associazione Celiachia Canadese, Jim McCarthy: “E’ incoraggiante sapere che ci possono essere terapie alternative, oltre che una stretta dieta senza glutine”.

[1] http://toronto.ctv.ca/servlet/an/local/CTVNews/20100307/Celiac_Health_100307/20100307/?hub=TorontoNewHome