Domenica 18 
This is an opportunity for dissemination of information on celiac disease, accompanied by tasting gluten-free products.
Here is the information on this interesting project: ________________
EVENT
is important today to stay informed on health issues and know more about food intolerance: Although not directly involved, people are intrigued by a phenomenon so growing as celiac disease.
's your chance to learn more.
With final tasting of delicious gluten-free BIAGLUT
BOOK
A friend who helps guide all those who have to deal with celiac disease, but also suitable for people living with gluten intolerance for years. Adults, teens and parents of children with celiac disease can be discovered through this book like, with some simple trick to everyone, you can lead a normal life, even at the table. Celiac disease is analyzed from many points of view: medical science, addressing among other issues such as recent research on the pill and anticeliachia vaccine psychological-emotional look at how to avoid being overwhelmed by anxiety and fears, however, is predominant the practical aspect, the ABC to-do, food at home but also at school, from friends and family, the restaurant, travel and holidays.
There are a number of recipes, approved by Valmarana Ross, President of 'Italian Celiac Association Lombardia ONLUS and reference point in the world of celiac disease.
Finally, the book is accompanied by a cut-out little dictionary English-Italian and Italian-English, useful for people with celiac disease on a trip abroad.
The key concept, also expressed by the title, is that this intolerance should not be seen as a disease, but simply become a way of life and another chance to pay attention to their diet. For more
info: http://www.myspace.com/524231549
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