Nuove ricerche dimostrano che la Celiachia è un fenomeno in aumento. 
This news was given as a scoop today that it bounced from site to site.
In fact we already had this information (remember the trial of Dott.Murray?) In fact, we talked about in the article: details for celiac disease quadrupled in the last 50 years .
So what's new?
What actually says the research to which all these articles refer to?
This is a research [1] longitudinal (ie turning over the years), led by Professor Fasano, director of the University of Maryland Mucosal Biology Research Center (a center for research on celiac disease American), in collaboration with Professor Catassi Polytechnic University of Marche (Ancona).
The experimental sample of this study was composed of 3,500 U.S. adults, followed from 1974 to 2003. The result of this research is that it has gone from a celiac every 501 individuals in 1974 to one every 219 celiac disease in 1989, up to 1 to every 133 celiac subjects in 2003.
And here the search ends.
Professor Fasano said, as is being repeated for years, which obviously there are "environmental factors" that cause the loss of tolerance to gluten.
But the research does not prove what these environmental factors.
E’ necessario fare altre sperimentazioni e forse indagare in più ambiti scientifici (ad es. l’ambito agrario) per scoprirlo.
Questo studio quindi non dimostra, come si legge in alcuni siti, che la colpa sarebbe delle farine “ad alta resa”, senza peraltro specificare di quali varietà di grano si tratta (come sappiamo le qualità di grano geneticamente modificate sono numerose, non solo il famoso grano creso ).
Ma occorre tenere ben presente che non esiste ancora una ricerca in grado di affermare con sicurezza che il problema relativo alla perdita della tolleranza al glutine sia causato da questa o da quella farina.
Forse però oggi possiamo chiederla a gran voce.
0 comments:
Post a Comment